Thou shalt not "wing it" with fondant.
The cake turned out well, just nothing like I had planned. I had envisioned a beautiful cake that liiked like 2 presents wrapped in dark chololate with colorful ribbons and bows stacked on each other. Um. No. That didn't happen. I read a few fondant recipes (my first try using it let alone making it) and found one I liked, however, it was for WHITE fondant. I wanted CHOCOLATE fondant. So, I dumped in some cocoa powder at the last minute. As I put the fondant in the fridge overnight, it resembled either a shriveled brain or a giant turd. Yeah. The color didn't work the way I had expected.
After baking all morning, I began to assemble my "present" cake. Shaping a box mix cake isn't the easiest task. After a half hour of making a crumbly mess, I realized the cake looked more like a vehicle than a present. Add in the turd color of the fondant and you get:
MATER!
I am thankful for one piece of advice from the recipe I decided to not follow:
Advice from Peggy: "One of the first things that I learned in cake decorating is to relax and have fun. Try to remember that you are working in a medium that is meant to be eaten. It won’t be around 50 years from now. The memories and pictures might be around, but I can promise you that the important part of all of this is that you went to the effort and everyone was delighted.
Lesson two is that no cake decorator creates a perfect cake; the pros just know how to correct the errors and go on. The cake that I’m going to use today is a dense, moist cake that will hold its shape under the weight of what can be a heavy bit of icing and decorations."
I am thankful I didn't go all out with a specific theme. Going with the flow works for me!
Oh - to add to the excitement of the birthday, Baby started walking on Monday and we found out we are PREGNANT on Sunday!
Oh - a cleaning tip for this themed edition of WFMW! I love Flylady and some of her routines. The one that works for me is the shiny sink routine. Each day, I try to go to bed with a clean kitchen and an empty sink. The day just starts off better that way. My favorite cleaning tip - after wiping the counters with water to get the gunk off, I pour a little vinegar on them and wipe. The vinegar naturally disinfects. Another plus - the kitchen smells like EASTER! You know - the smell of dyeing Easter eggs in vinegar? Yeah.
Head on over to We Are THAT Family to see other great tips!
2 comments:
Wow! An exciting week for sure and it is only Wednesday! Congrats on your pregnancy and happy bday to the baby! I have never tried making a cake with fondant ... with my luck it would really look like a turd when I got done! LOL
Congratulations on another baby! What fun.
Yes, I've had my own birthday party stresses in the past - definitely have come to realize that simpler is better.
Jamie
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